Cardamom (Basic Spices)

Cardamom grows mainly in the rainforests of Southern India and Sri Lanka. The green pods from Kerala, South India, set the standards of quality and price levels.

Green Cardamom It is one of the most ancient spices. In India it is called the queen of spices and it is third most expensive spice in the world after saffron and vanilla.

Cardamom is essential in Indian cookeries and is one of the main ingredients in Garam Masala. It is available in green, white and brown varieties.

The taste of cardamom is sharply bitter and lingers quite long in the mouth.

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		Cardamom grows mainly in the rainforests of Southern India and Sri Lanka. The green pods from Kerala, South India, set the standards of quality and price levels. It is one of the most ancient spices. In India it is called the queen of spices and it is third most expensive spice in the world after saffron and vanilla. Cardamom is essential in Indian cookeries and is one of the main ingredients in Garam Masala. It is available in green, white and brown varieties. The taste of cardamom is sharply bitter and lingers quite long in the mouth.