Curry Masala (Blended Spices)

A blend of 19-20 different spices combined to give a characteristic flavor to curries. The flavor that makes Indian curries a famous dish the world over.

Besides just curries the curry powder can be used in sauces, vegetables, prawn chowders, split pea soup, and the list could just go on. This wonderful combination of spices is also called a Mild Garam Masala.

Ingredients - Coriander, Chilly, Gramdal, Rice, Turmeric, Cumin, Fennel, Bay leaves, Dry Mango, Mustard, Sesame, Ginger Black Cardamom, Triphal, Cinnamon, Fenugreek, Curry leaves, Compounded Asafoetida, Nutmeg, Badiyan, Stone Flower.

				Free Registration Spice World Origin Transition Today Kusum Spices Exports Market Fresh & Pure Procurement Drying Cleaning Grinding Quality Tests Packaging Export Standards Products Whole Spices Ground Spices Contact Us General Business
		A blend of 19-20 different spices combined to give a characteristic flavor to curries. The flavor that makes Indian curries a famous dish the world over. Besides just curries the curry powder can be used in sauces, vegetables, prawn chowders, split pea soup, and the list could just go on. This wonderful combination of spices is also called a Mild Garam Masala. Ingredients - Coriander, Chilly, Gramdal, Rice, Turmeric, Cumin, Fennel, Bay leaves, Dry Mango, Mustard, Sesame, Ginger Black Cardamom, Triphal, Cinnamon, Fenugreek, Curry leaves, Compounded Asafoetida, Nutmeg, Badiyan, Stone Flower.