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Dhania dal is the core of the coriander seed. An unshelled coriander seed is split into two to extract dhania dal.
Dhania dal is used as Mukhwas (mouth freshener) by Indians and it is invariably served after every meal.
Dhania dal has a nutty flavor that blends well with the other aromatic ingredients of Mukhwas.
Dhania dal also has cooling properties and helps fight acidity. Dhania dal boiled in water and consumed gives a cooling effect.
