Fenugreek (Basic Spices)

For vegetarians, fenugreek is rich source of protein, vitamins and minerals. It has medicinal values and used by Egyptians to treat fever in ancient times. The plant is native to Mediterranean and grown through out Europe.

Methi Kuria Fenugreek seeds are yellowish brown with deep trough running diagonally across.

Fenugreek is used in whole, crushed and ground form. It is mixed with other spices in many India dishes. It is one of the ingredients of Sambhar Powder and Curry Powder.

Uncooked fenugreek tastes bitter and has strong, aromatic smell similar to lovage.

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		For vegetarians, fenugreek is rich source of protein, vitamins and minerals. It has medicinal values and used by Egyptians to treat fever in ancient times. The plant is native to Mediterranean and grown through out Europe. Fenugreek seeds are yellowish brown with deep trough running diagonally across. Fenugreek is used in whole, crushed and ground form. It is mixed with other spices in many India dishes. It is one of the ingredients of Sambhar Powder and Curry Powder. Uncooked fenugreek tastes bitter and has strong, aromatic smell similar to lovage.