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India, the land where the Mughals ruled for over 200 years, it is but natural that they have left a stamp of their food habits and their recipes on Indian cuisine. Mughlai Masala is a blend of spices that is most suitable for cooking meat in Mughlai style.
Ingredients - Coriander, Cumin, Fennel, Sesame, Chilly, Coriander, Onion, Mustard, Cinnamon, Black cardamom, Bay leaves, Fenugreek, Mace, Salt.
