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Fish preparations in India are never plain poached, boiled, steamed or baked. Prawns are one of the most favorite seafood in India and cooked in numerous ways. Prawns Masala blends very well with the multi-regional cuisine.

Ingredients - Chilli, Turmeric, Coriander, Onion, Salt, Cinnamon, Cloves, Mustard, Compounded asafoetida, Black cardamom, Sesame, Dry mango, Fenugreek.

 
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