Rasam Powder (Blended Spices)

Lentils and curds are very important in the Indian diet, especially for the vegetarians as a source of proteins. Hardly a meal is served in Indian homes that does not include lentils in some form or the other. Lentils are served with rice, curries, and chutneys.

Rasam is a type of curry that is served with rice as an appetizer and is a favorite among the South Indians.

Ingredients - Coriander, Turdal, Dry Mango, Chilly, Ginger, Fennel, Turmeric, Asafoetida, Salt, Mustard, Coconut, Curry leaves.

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		Lentils and curds are very important in the Indian diet, especially for the vegetarians as a source of proteins. Hardly a meal is served in Indian homes that does not include lentils in some form or the other. Lentils are served with rice, curries, and chutneys. Rasam is a type of curry that is served with rice as an appetizer and is a favorite among the South Indians. Ingredients - Coriander, Turdal, Dry Mango, Chilly, Ginger, Fennel, Turmeric, Asafoetida, Salt, Mustard, Coconut, Curry leaves.