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There is a vast variety of savory snacks in Indian Cuisine. Snacks like dosa, idli or vada practically make a whole meal. These are usually served with sambhar (a type of curry consisting pulses and vegetables). No South Indian dish is complete without sambhar.
Ingredients - Coriander seeds, Chilly, Tuvar dal, Gram dale (Chick peas), Cumin, Sesame, Fenugreek, Black Pepper, Mustard, Salt, Turmeric, Asafoetida, Ginger, Ajwain, Curry leaves, Coconut Garlic.
