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Spice World
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Kusum Spices
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Laboratory

A modern and fully equipped government approved laboratory at our production facility keeps dual control on the quality of our spices. The tests complement the physical checks and together guarantee top quality spices for our consumers.

Major Chemical Analysis for Whole Spices

Foreign edible seeds, dust, stones, lumps of earth, chaff, stalk, stem or straw, leafy matter and insect damaged seeds, moisture content etc.

Major Chemical Analysis for Ground Spices

Total ash, ash insoluble in acid (HCI), moisture content, non-volatile ether extract, volatile oil, crude fiber, lead, starch, added coloring matter, water soluble extract, cold water soluble extract, Calcium, alcohol soluble extract.

Major Microbiological Analysis for Ground Spices

Total bacterial count, total yeast & mould count, E. Coli, Salmonella, Aflatoxin.

Major Sanitary Prescription Concerning Pesticides

Aldrine + Dieldrin, DDT + DDE + DDD, HCI (Alpha + Beta + Delta), Endrine, Chlordane, Hexachlorobenzene (HCB) Heptachlorine + Heptachloro-epoxide.

 
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