This intensely saffron-yellow aromatic root is related to ginger. Smells fresh, with a hint of orange and ginger. It is well known for its medicinal and cosmetic properties. It has secured its place in the religious rituals of the Orient.

No cuisine involving curries will be complete without this spice. It is also used in chicken, seafood and egg dishes extensively. And goes very well with rice, creamed potatoes and macaroni. To mayonnaise, it adds light peppery flavor for seafood salads.