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Chana masala or chole masala is used in a popular vegetable dish in Indian cuisine. It is popular mainly in the Punjab region of northern-India. In Gujarat and Rajasthani areas, it is commonly cooked dry, with tangy spices. In India, it is often eaten with a type of fried bread and is known as chole bhature. KUSUM CHANE KA MASALA provides you the most authentic taste of Chana Masala.
