Coriander (Dhania) Powder

Coriander is an important spice crop having a prime position in flavouring food. The whole plant has a pleasant aroma. Fruit has delicate fragrance; seeds are pale white to light brown in colour. The seeds are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. Coriander powder is mild, delicately fragrant and hence its uses are varied.