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Rai Dal (Kuria)

Rai Kuria, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Rai kuria is the main ingredient in making pickles. It is rai kuria that gives pickles the special tangy taste that makes Indian pickles famous through out the world. Rai kuria is the life and soul of mango pickle, without it, it would be incomplete.