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Red Chilly Reshampatti Powder

Weight
Quality
  • Chilly Reshampatti is the Coarse Chilly Powder. In Food manufacturing, the product are purchased not by names but by their laboratory rating of pungency value. Colour also has a very important role to play in choosing the right chilly powder. Chilly have little aroma, but they vary in taste, from mild to fiercely hot. Generally, the large, round, fleshy varieties are milder than the small, thin- skinned, pointed types. Capsaicin, the pungent principle that gives chilies their kick, is present the seeds, veins and skin in varying amounts, depending on the species and the state of ripeness.
  • Quality

    Chilly Reshampatti Powder

    Prabhat

    Pungent. Good Red Shade

    Premium

    Medium Pungent. Very Good Red Shade

    Kashmiri

    Mild. Bright Red Shade

    Kashmiri Mast

    Very Mild. Very Bright Red Shade

  • Chilly, Oil

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